Hakushika Junmai Daiginjo
Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.
Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)
Tozai Ginjo Nigori
Taste: Sake has a refined taste with hints of pear, fresh white rice and licorice.
Umenishiki Ayame 25
Taste: Umenishiki Ayame 25 has a mild taste, with elegant notes of premium sake.
Taste: Easy sake with bright game tones of roasted nuts, peanut butter and aged cheese. Surprisingly soft texture. Sake is very easy petsyaya and dominates even on the simplest food, but only impressively underlines Merchant taste of any dish.