Hakushika Junmai DaiginjoExcellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. |
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Hakushika Hana-KohakuExcellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.) |
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Tozai Ginjo NigoriTaste: Sake has a refined taste with hints of pear, fresh white rice and licorice. |
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Umenishiki Ayame 25Taste: Umenishiki Ayame 25 has a mild taste, with elegant notes of premium sake. |
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Rikubai DaiginjoTaste: Easy sake with bright game tones of roasted nuts, peanut butter and aged cheese. Surprisingly soft texture. Sake is very easy petsyaya and dominates even on the simplest food, but only impressively underlines Merchant taste of any dish. |